Bac-Tech

BAC-TECH is a twin chain quaternary liquid cationic germicide. It has been developed for the disinfecting of food production plants, including machines, floors, walls, all food premises and any other area that requires disinfecting.

Used as directed BAC-TECH will yeild a near 100% kill of Eschericha coli, legionella pneumophila, listeria monocytogenes, Pasteurella multocida, Pseudomonas aeruginosa, Salmonella enteritidis, Salmonella typhi, Salmonella typimurium, Staphlococcus aureus (MRSA), Staphlococcus aureus - Vancomycin, Staphlococcus epidermidis, Staphlococcus (Enterococcous) faecalis, Hepatitis B (HBV), Hepatitis C (HCV), Herpes Simplex Typelez, Aspergillus niger, and Candida albicans within 10 minutes.

MPI APPROVED C43

Properties

• Appearance: Clear purple liquid
• Fragrance: No fragrance
• Specific gravity: 1.0
• pH: 7.5 (1% w/v solution)
• Microcide: 420ppm Q.A.C (@1% soln)

Applications

• Surface sanitising
• Plant foaming
• Mould & mildew control

Product Sizes